Did you know that traditional Worcestershire sauce isn't vegetarian? Until very recently, neither did I! Traditionally, Worcestershire sauce is made with anchovies. But before you start panicking about what you're going to put on your sandwiches, soups, and salads, don't worry! This week's recipe is for vegan Worcestershire sauce. You probably have all of the ingredients to make it in your pantry or fridge right now! Here's the link!
If you're looking for a recipe to use with your Worcestershire sauce, might I suggest the pastrami-spiced tofu reuben that we featured a while ago?
Photo credit: https://www.livinglou.com/homemade-worcestershire-sauce