Like a hot knife through (pear) butter
Ooh it's fall, everybody. And to, that means nutmeg and cinnamon 24 hours a day! This recipe allowed me to both indulge my nutmeg obsession and use the surplus of pears in my kitchen! The result of this recipe is a delicious spread that's full of spices and can go on almost everything!
The recipe is here. Enjoy!
Photo credit: http://bakedinaz.com/2015/09/vanilla-spiced-pear-butter.html