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Like a hot knife through (pear) butter

Ooh it's fall, everybody. And to, that means nutmeg and cinnamon 24 hours a day! This recipe allowed me to both indulge my nutmeg obsession and use the surplus of pears in my kitchen! The result of this recipe is a delicious spread that's full of spices and can go on almost everything!

The recipe is here. Enjoy!

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