Last week, we featured tofu in spring rolls, which seems like a natural place for tofu to be. This week we're featuring Tofu Peanut Butter Cup Pie! Now, you might think that tofu doesn't seem like something that should go in pie but I'm going to ask you to trust me on this. Tofu adds a creamy texture to this amazing, rich pie that I've been eating and making since my mom it for me when I was little. The photo above is of a pie I made - doesn't it look incredible? Try it and let me know what you think!