Do sugarcoat it
Today's Meatless Monday is sweet and easy! I'll be making sugar cookies for a friend today and I'm going to be using the recipe you can find here! Sugar cookies can be tricky to make because they need to hold the shape of whatever cookie cutter you're using but this recipe makes it easy! Enjoy! Photo credit: https://www.twosisterscrafting.com/best-sugar-cookie-recipe/?cuid=195665d9692107799c5ca80e839d0305 #meatlessmondays
A pile of pilaf
I'm all about recipes that are cheap to get ingredients for and quick to make! This week's recipes checks both of those boxes. Today I'm featuring Spinach and Chickpea Rice Pilaf, which can either be a delicious side for your meal or an entree all on its own! Find the recipe here and enjoy! Photo credit: https://www.budgetbytes.com/spinach-and-chickpea-rice-pilaf/ #meatlessmondays
Feeling blue (cheese dip with tofu sticky fingers)
I can barely look at the photos from this week's Meatless Monday recipe without drooling! Today I'm featuring a vegan take on what the restaurant Wingers calls "Sticky Fingers". You can find the recipe here! Basically, this recipe consists of baked tofu covered in a somewhat spicy sauce, dipped in blue cheese dressing! What more could you want? Though this recipe is specifically vegan, you can use dairy products in it, if that's your thing. Happy eating! Photo credit: https:/
That's the way the (raspberry chocolate chip) cookie crumbles
We sometimes feature desserts for our Meatless Monday recipes because it may surprise you to learn that not all desserts are vegetarian! Jello, marshmallows, Twinkies, Peeps, some types of gummy candy, and some types of fondant are just a few example of sweet treats made with animal products (marrow, rennet, etc.). However, this recipe for raspberry chocolate chip cookies is 100% vegetarian! I can attest that these cookies are delicious as well as easy to make! The recipe can
Can't carry a tuna salad in a bucket
Today's Meatless Monday recipe is for a chickpea, fish-free tuna salad! Chickpeas do a great job of replacing the fish in this lunchtime staple. Of course, if you're expecting a tuna-tasting salad, you won't find it with this meatless recipe. However, this salad replicates the texture of a tuna salad and is a wonderful sandwich filling (or you can eat it on its own)! You can find the recipe here. Enjoy! Photo credit: https://www.noracooks.com/chickpea-tuna-salad/ #meatlessmon
Water(melon salad) you eating?
My very, very, very, very favorite thing to eat in the summer is watermelon. And yes, I like to put salt on it! It's amazing! Don't knock it until you try it! Anyway, I've recently upgraded to simply eating watermelon by itself (or with salt) to eating watermelon in an amazing but easy-to-make-salad! Here's today's Meatless Monday recipe, featuring a watermelon feta salad with balsamic vinegar. It's so so good and so so good for you! Go ahead; get fourths! Photo credit: https
Let them eat (lemon blueberry) cake
Summer's almost here and that means that picnics and cookouts are ramping up! This week's Meatless Monday recipe is for a lemon blueberry cake that's perfect to take to any outdoor party. Find the recipe here! Thanks to my friend Aubree for introducing me to this amazing dessert. Below is a photo of my attempt at this recipe and if I may say so, it got pretty good reviews at a recent baby shower! Enjoy! Photo credit: Me. #meatlessmondays #cake
An eggs-ceptional breakfast
Today's recipe is actually seven recipes in one! I've been looking for a great recipe for portable egg muffins because I'm really bad about eating breakfast unless I have something I can grab on the way out the door. This recipe for breakfast egg muffins (find it here) provides not one but seven ideas for ingredient combinations. So whether you like goat cheese, broccoli, tomatoes, or feta, you're bound to love at least one of these muffin recipes! Enjoy! Photo credit: https:
A chick(pea) in every (crock)pot
Today's recipe is brought to you by my love of chickpeas, crockpots, and the need to make a lot of food quickly. It's a yummy chickpea curry recipe (found here) that you can make as spicy as you'd like to! I found it pairs really well with garlic naan and rice. Enjoy! Photo credit: https://www.aspicyperspective.com/chickpea-curry-in-the-slow-cooker/ #meatlessmondays
A Chip(otle) off the old block
It's no secret that if I could eat at Chipotle every day, I would. However, for the sake of both my health and my finances, it's probably better that I don't. My favorite part of a Chipotle burrito is the corn salsa and I recently discovered a copycat recipe that lets me make it at home! The recipe is here and you won't be disappointed; this salsa tastes like the real thing but doesn't require you to stand in line! Enjoy! Photo credit: https://www.culinaryhill.com/roasted-chi
