A jarring experience
Today's recipe requires very little actual cooking but several jars. We're making salads! This link features several options for easy but delicious salads that you can make ahead of time and grab for an easy lunch. Which one will you make? Photo credit: https://jessicainthekitchen.com/mason-jar-salads-meal-prep-lunch/ #meatlessmondays
It's nacho problem
I can't believe that I haven't shared this recipe yet! If you're hungry for cheesy, gooey nachos but don't want all of the guilt, click here to try this recipe! Instead of chips, this recipe calls for sweet potato wedges. It also includes an amazing cheese sauce recipe! Either use the suggested toppings or add your own! Enjoy! Photo credit: https://pinchofyum.com/healthy-grilled-sweet-potato-nachos #meatlessmondays
Soup, there it is!
Autumn makes me want to eat soup for every meal. Even breakfast, you ask? Maybe. This lemony lentil soup recipe helps me get ever closer to this goal. Here's the recipe! Photo credit: https://www.gimmesomeoven.com/lemony-lentil-soup/ #meatlessmondays
Like a hot knife through (pear) butter
Ooh it's fall, everybody. And to, that means nutmeg and cinnamon 24 hours a day! This recipe allowed me to both indulge my nutmeg obsession and use the surplus of pears in my kitchen! The result of this recipe is a delicious spread that's full of spices and can go on almost everything! The recipe is here. Enjoy! Photo credit: http://bakedinaz.com/2015/09/vanilla-spiced-pear-butter.html #meatlessmondays
Drop the beet (hummus)
Today's Meatless Monday is a classic example of the importance of not judging a book by its cover. At first glance, pink hummus might raise some eyebrows and garner some skepticism. But trust me, this roasted beet hummus not only tastes amazing, but it also only requires about five minutes of prep work! This yummy dip will add a pop of color to any meal. Here's the recipe! Enjoy! Photo credit: https://www.saltandlavender.com/roasted-beet-hummus/ #meatlessmondays
Peas and thank you
Need a simple salad that is not only delicious but also easy to make? Here you go! Today's Meatless Monday features Spring Couscous Salad with Basil Vinaigrette. You can find the recipe here! This salad is perfect for a picnic or for an easy side to a meal at home. Enjoy! #meatlessmondays
You won't falafel after making this!
Today's Meatless Monday post features one of my favorite foods from one of my favorite cuisines. It's time to make falafel! Here's the recipe. Enjoy your homemade falafel patties with tahini, hummus, olives, and dolmades. Enjoy! Photo credit: https://www.familyfoodonthetable.com/easy-baked-falafel-and-tahini-sauce/ #meatlessmondays
Bruschetta 'Bout It
Today's Meatless Monday is bruschetta! (Did I steal the title of this post from Bob's Burgers? You bet I did. See season 2, episode 9.) Bruschetta is a perfect quick but fresh meal for the summer and it's so good that I forget it's made with tomatoes (I'm not a big tomato fan). Here's the recipe! Photo credit: https://www.aheadofthyme.com/2016/09/easy-tomato-bruschetta-with-balsamic-glaze/ Have fun and enjoy! #meatlessmondays
No animals were harmed in the making of these marshmallows
Usually on this blog I try to provide delicious vegetarian recipes that are easy to make. Today's recipe is not as easy to make but it is, nevertheless, delicious and vegetarian! Today I'm talking about vegetarian marshmallows! Here's the recipe! Photo credit: https://thehappyfoodie.co.uk/recipes/vegetarian-marshmallows Many people are surprised to learn that marshmallows are made with gelatin, which usually consists of animal bone marrow. You can avoid all of those animal pr
A whole lotta enchilada
I love black beans. They're delicious, they're good for you, and they can be transformed in so many different ways! One of the best uses of black beans is in enchiladas, and this week's enchilada recipe is a perfect example. Click here to make black bean and avocado enchiladas with homemade enchilada sauce! Photo credit: https://www.budgetbytes.com/black-bean-avocado-enchiladas/ This is a recipe that I got from Budget Bytes, a resource I highlighted on our Facebook page two w
